About Family Nutrition Program
The Family Nutrition Program is an effort to improve the level of nutrition education for families in Morrow County. Class participants are recruited through Job and Family Services, WIC, public housing, food pantries, Head Start, No Limits Center, and Senior meal sites. Program goals are to encourage participants to select foods for meals from MyPyramid food groups, keep the foods participants buy safe to eat, and tips to stretch those food dollars so all families are food secure.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.