The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food...
Have you ever had a food safety question and did not know who to ask?
Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions.
Virtual session date: Tuesday, January 26, 2021