ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.
January 28th –
Session 1: 10 AM to 12 Noon
Session 2: 3 PM to 5 PM
Session 3: 7 PM to 9 PM
February 7th –
Session 4: 10 AM to 12 Noon
Session 5: 3 PM to 5 PM
