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OSU Extension

College of Food, Agricultural, and Environmental Sciences


OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.

Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.  You must attend the entire training to take the exam.

  • Class Series Dates: October 4 and 11 (Exam)
  • Time: 8:30 AM – 4:30 PM
  • OSU Extension-Morrow County, Ag Credit Building, Mt. Gilead, OH (Second Floor Conference Room)
  • Cost per person: $75 for business located in Morrow County (offset by levy funds) and $150 for business located outside of Morrow County
  • Register online at this link (QR Code provided below) or register by contacting our office at: 419-947-1070
  • Payment to guarantee your registration is required by: September 20, 2021
  • Contact for questions: Candace J. Heer at 419-947-1070 or 
  • QR Code for registration: