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OSU Extension

College of Food, Agricultural, and Environmental Sciences



  1. Scarlet & Gray Newsletter - Click Here

    Dec. 19, 2018

    The latest copy of our Scarlet & Gray newsletter is now available!  If you would like to receive a copy in the mail (and do not already get one), let us know and we will put you on our mailing list.  We have a lot of information in our newsletter for 4-H, Ag, & Family and Consumer Sciences.  

  2. Programs Provided By OSU Extension

    Jan. 25, 2024

    Program Area Link

  3. 4-H Pollinator Program

    Dec. 05, 2023

    This program is designed for teens in high school to learn about the importance of pollinators as it relates to food security. Youth do not need prior experience. Amanda Staley, Carri Jagger, and Morrow County Master Gardeners will teach the teens everything they need to know to be successful in this program. 

    Click here to apply!


  4. Lindsey & Candace - Local Educators win Awards for work on Sustainability Tools & Resources

    Oct. 26, 2022

    Local educators Lindsey Grimm (Morrow County Recycling/Keep Morrow County Beautiful) and Candace Heer (OSU Extension Morrow County) have been active members of The Ohio State University (OSU) Extension Sustainability Team since its conception in early 2020. The State Sustainability team was stimulated out of an Ohio State University professional’s survey that indicated that food waste and single-use plastic pollution were the most important sustainability-related topics of concern in their communities.

  5. Needs Assessment Survey

    Aug. 12, 2022

    OSU Extension – Morrow County is conducting a needs assessment over the next few months. The needs assessment is for the community to complete and will help OSU Extension – Morrow County see if they are meeting the needs of the community.  OSU Extension is levy funded and has been since 2009.  We want to ensure that your levy dollars are being used to help you.  Please consider taking a few minutes to complete all or part of the survey.

  6. Food Safety & Food Preservation Q&A

    Jun. 30, 2022

  7. Connections Café-Dimensions of Wellness

    Aug. 20, 2021

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registration is required.

    Register today at If you need assistance registering, please contact our office at 419-947-1070.

  8. ServSafe ® Food Protection Manager Certification

    Jan. 22, 2021

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.

    Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  9. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    Dec. 23, 2020

    Click on the link below for tips on food safety and cooking your holiday turkey!

    Food Safety Tips
  10. Up-To-Date Agriculture & Natural Resources Events Weekly Update

    Dec. 18, 2020

    Click on the link below for weekly updates for Agriculture & Natural Resouces