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College of Food, Agricultural, and Environmental Sciences

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News

  1. Scarlet & Gray Newsletter - Click Here

    Dec. 19, 2018

     

    The latest copy of our Scarlet & Gray newsletter is now available!  If you would like to receive a copy in the mail (and do not already get one), let us know and we will put you on our mailing list.  We have a lot of information in our newsletter for 4-H, Ag, & Family Consumer Sciences.  

  2. Needs Assessment Survey

    Aug. 12, 2022

    OSU Extension – Morrow County is conducting a needs assessment over the next few months. The needs assessment is for the community to complete and will help OSU Extension – Morrow County see if they are meeting the needs of the community.  OSU Extension is levy funded and has been since 2009.  We want to ensure that your levy dollars are being used to help you.  Please consider taking a few minutes to complete all or part of the survey.

  3. Food Safety & Food Preservation Q&A

    Jun. 30, 2022

  4. Mindful Wellness Extension Series

    Jun. 30, 2022

    Sign up for Mindful Wellness extension series! Learn more about  mindfulness and its demonstrated health benefits Fridays in Juy - 8, 15, 22, 29 Click on the link below for all the details! Mindful Wellness Registration Link:  https://go.osu.edu/mindfulwellness-series-osuemorrow
  5. Dining With Diabetes: Take Charge of Your Diabetes

    May. 16, 2022

    Please click on the link below for all the information on this informative Meeting:

    Dining With Diabetes Flyer

     

  6. ServSafe Training & Testing Information

    Mar. 29, 2022

    Click on the link for ServSafe Training and Testing Information!

    ServSafe
  7. Spring Into Wellness Email Challenge

    Mar. 21, 2022

    Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge

  8. Connections Café-Dimensions of Wellness

    Aug. 20, 2021

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registration is required.

    Register today at https://go.osu.edu/ConnecttoWellness. If you need assistance registering, please contact our office at 419-947-1070.

  9. ServSafe ® Food Protection Manager Certification

    Jan. 22, 2021

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.

    Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  10. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    Dec. 23, 2020

    Click on the link below for tips on food safety and cooking your holiday turkey!

    Food Safety Tips

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