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College of Food, Agricultural, and Environmental Sciences

CFAES

News

  1. Scarlet & Gray Newsletter

    Dec. 19, 2018

  2. Food Protection Manager Certification Training

    Sep. 16, 2021

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.

    Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.  You must attend the entire training to take the exam.

  3. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    Aug. 20, 2021

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservation
    questions answered.

    Canner testing dates and times Owl Creek Produce Auction:

  4. Virtual Food Preservation Basics series is back with more great topics for fall!

    Aug. 20, 2021

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021

  5. Connections Café-Dimensions of Wellness

    Aug. 20, 2021

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registration is required.

    Register today at https://go.osu.edu/ConnecttoWellness. If you need assistance registering, please contact our office at 419-947-1070.

  6. ServSafe ® Food Protection Manager Certification

    Jan. 22, 2021

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.

    Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  7. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    Dec. 23, 2020

    Click on the link below for tips on food safety and cooking your holiday turkey!

    Food Safety Tips
  8. Up-To-Date Agriculture & Natural Resources Events Weekly Update

    Dec. 18, 2020

    Click on the link below for weekly updates for Agriculture & Natural Resouces

    https://u.osu.edu/morrowcountyag/
  9. Walk With A Doc

    Nov. 02, 2020

    While Walk With A Doc (WWAD) in Morrow County is not gathering to do a monthly in-person walk, at this time, we are encouraging you to keep walking and join WWAD virtually. Check out WWAD's Facebook group to connect with others walking virtually around the world at https://www.facebook.com/walkwithadoc. WWAD is also hosting weekly health talks led by physicians globally, so be sure to tune in to this amazing opportunity.

  10. Ask OSU Extension – Financial Q&A

    Oct. 19, 2020

    Do you have a financial question? You are not alone! OSU Extension Family and Consumer Sciences Healthy Finances educators are sensitive to the economic challenges many families and their communities face. Whatever your situation, we are here to help.

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