News

  1. Scarlet & Gray Newsletter

    Dec. 19, 2018

  2. ServSafe Food Safety Manager Training Certification & Certification in Food Protection

    Aug. 02, 2019

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Training Requirements.  The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.
  3. Dining With Diabetes Program

    Jul. 24, 2019

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. 

    In a series of four classes, participants will:

    Learn skills to manage diabetes Make and sample delicious foods Receive diabetes-friendly recipes Click on the link below for all the details: Dining with Diabetes Informational Flyer
  4. Walk With A DOC!

    Jul. 24, 2019

    Dates:  August 27th, September 24th, October 22nd

    Walk with a Doc is fun and FREE community walking program.  During the walk, you will spend a few minutes learning about a current health topic from a doc, then enjoy a relaxed and fun walk at your own pace and distance with the doc and other walkers.  Bring friends and family!  All ages and abilities are welcome!

    Click on the link below for all the details!

    Walk With A Doc!
  5. Fair Flower Show Design Workshop

    Jul. 24, 2019

    This workshop is free to the public and will be held Wednesday, August 14th, from 6:00-8:00 p.m.

    The workshop is for anyone interested in receiving hands on exhibitor tips and how to make artistic flower designs to enter in the fair.

    Click on the link below for more information!

    Fair Flower Show Design Workshop
  6. CFAES Help For Growers and Producers

    Jul. 22, 2019

    CFAES experts know that this year has been particularly challenging for Ohio growers and producers due to the historic rainfall in Ohio this growing season. As such, CFAES has convened a task force to address concerns and offer the best science-based recommendations for and solutions to the issues growers are facing regarding weather impacts, tariffs, and low commodity prices.

    Click on the link below for more information:

  7. 2019 4-H State Fair Delegates

    Jul. 19, 2019

    Congratulations to our 2019 4-H State Fair Delegates!

    All delegates will need to pick up their State Fair Letter and Fair Pass from our office.  No letters will be mailed!

    2019 State Fair Delegates
  8. Food Preservation Program - Canning & Freezing Meats, Soups, & Stews

    Jun. 25, 2019

    On July 22, learn how to safely can meat, soups, and stews and learn why food spoils. This is a free program, but we ask you to pre-register by calling our office at (419) 947-1070.

    Click on the link below for all the details:

    Food Preservation Program Flyer
  9. Food Preservation Program - Make & Take Uncooked Jams

    Jun. 24, 2019

    In this program, you will learn how to safely prepare jams and jellies.  You will be making uncooked strawberry jam to take home! 

    Date:  July 29, 2019 Time:  630 p.m. Location:  Ag Credit Building Conference Room Click here for all the details....pre-registration is required  
  10. 2019 Morrow County 4-H Camp

    Jun. 11, 2019

    4-H Camp this year will be held July 9-13, 2019.  Kids will have fun meeting other kids from Morrow County while participating in a variety of camp sessions/activities like crafts, archery, nature sessions, steam study, etc. 

    Applications are due to the Extension Office by June 21st. 

    Camp Information/Application

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