Dec. 19, 2018
Apr. 13, 2021
This survey is open through June 30, 2021.
Apr. 06, 2021
Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure safe home food preservation.
During each 30-minute appointment, the dial-gauge will be tested against a calibrated Master gauge for accuracy. I will also do a safety check on the canner. Educational materials will be available and I will be happy to answer your food preservation questions.
Jan. 22, 2021
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.
Dec. 23, 2020
Click on the link below for tips on food safety and cooking your holiday turkey!
Food Safety Tips
Dec. 18, 2020
Click on the link below for weekly updates for Agriculture & Natural Resouces
Dec. 18, 2020
The Ohio State University has closed our office effective December 21,2020 until January 4, 2021 due to the increase in COVID 19 cases.
We are available by phone December 21-23 & 28-31 from 8:00 AM –4:30 PM.
Our office is levy funded. Thank you to our supporters!
Nov. 02, 2020
While Walk With A Doc (WWAD) in Morrow County is not gathering to do a monthly in-person walk, at this time, we are encouraging you to keep walking and join WWAD virtually. Check out WWAD's Facebook group to connect with others walking virtually around the world at https://www.facebook.com/walkwithadoc. WWAD is also hosting weekly health talks led by physicians globally, so be sure to tune in to this amazing opportunity.
Oct. 19, 2020
Do you have a financial question? You are not alone! OSU Extension Family and Consumer Sciences Healthy Finances educators are sensitive to the economic challenges many families and their communities face. Whatever your situation, we are here to help.
Sep. 08, 2020
If you would like to have your pressure canner tested, please call our office for an appointment.
** By appointment only **
To schedule an appointment, call our office (419-947-1070)