Dec. 19, 2018
The latest copy of our Scarlet & Gray newsletter is now available! If you would like to receive a copy in the mail (and do not already get one), let us know and we will put you on our mailing list. We have a lot of information in our newsletter for 4-H, Ag, & Family and Consumer Sciences.
Jan. 25, 2024
Program Area Link
Dec. 05, 2023
This program is designed for teens in high school to learn about the importance of pollinators as it relates to food security. Youth do not need prior experience. Amanda Staley, Carri Jagger, and Morrow County Master Gardeners will teach the teens everything they need to know to be successful in this program.
Click here to apply!
Oct. 26, 2022
Local educators Lindsey Grimm (Morrow County Recycling/Keep Morrow County Beautiful) and Candace Heer (OSU Extension Morrow County) have been active members of The Ohio State University (OSU) Extension Sustainability Team since its conception in early 2020. The State Sustainability team was stimulated out of an Ohio State University professional’s survey that indicated that food waste and single-use plastic pollution were the most important sustainability-related topics of concern in their communities.
Aug. 12, 2022
OSU Extension – Morrow County is conducting a needs assessment over the next few months. The needs assessment is for the community to complete and will help OSU Extension – Morrow County see if they are meeting the needs of the community. OSU Extension is levy funded and has been since 2009. We want to ensure that your levy dollars are being used to help you. Please consider taking a few minutes to complete all or part of the survey.
Jun. 30, 2022
Aug. 20, 2021
Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registration is required.
Register today at https://go.osu.edu/ConnecttoWellness. If you need assistance registering, please contact our office at 419-947-1070.
Jan. 22, 2021
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.
Dec. 23, 2020
Click on the link below for tips on food safety and cooking your holiday turkey!
Food Safety Tips
Dec. 18, 2020
Click on the link below for weekly updates for Agriculture & Natural Resouces