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OSU Extension

College of Food, Agricultural, and Environmental Sciences

March 19, 2024 - 11:39am --

Are you interested in preserving your harvests or those of local farmers by canning, freezing, dehydrating, or freeze-drying? Would you like to look over food preservation items and chat about preserving food? Have you thought about learning a new method of preserving food? Does your pressure canner dial gauge need testing?

Close-up of a pressure gauge

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 get your food preservation questions answered.

  • have your pressure canner dial gauge tested.
  • review canning basics.
  • receive tips for choosing and using canning jars and lids.
  • learn more about a different method of food preservation.
  • discuss best practices for storing your preserved food.
  • pick up tested recipes.
  • sign-up to win a So Easy to Preserve book and canning supplies!
    1. So Easy to Preserve books for sale.

DATE: Thursday, May 30, 2024

TIME: 1:00 – 6:30 PM

LOCATION: Ag Credit Building, 5362 US Highway 42, Mount Gilead, OH (Conference Room – Second Floor)

COST: Free and covered by your levy dollars

QUESTIONS: Contact Candace Heer, Family and Consumer Sciences Educator at 419-947-1070