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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Enhancing Agriculture and the Environment

Ohio’s diverse agricultural, horticultural and forestry industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and natural resources (ANR) programs assist with technology, marketing and educational support – protecting Ohio’s position in the global marketplace.

OSU Extension also works to help local residents and community leaders enhance and sustain the environment and natural areas throughout the state, balancing economic advancement with environmental sustainability.

Our ANR professionals help producers develop and expand profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic opportunity for Ohio’s citizens. They also provide leadership, collaboration, consulting, unbiased information, applied research, and access to land-grant university knowledge to address local issues and needs.

Morrow County is primarily an agricultural county, with approximately 258,112 acres and 66% designated as farmland. There are 840 farms in Morrow County. The average farm size is 205 acres. Agriculture in Morrow County is highly diversified with many different crop and livestock enterprises accounting for over $60,000,000 in farm commodity sales annually. Corn, soybeans and hog enterprises account for the largest percentage of revenue.

If you have questions, contact Carri Jagger, Extension Educator, Agriculture and Natural Resources, OSU Extension, Morrow County at (419) 947-1070 or email at Please check back to the websites for updates on programs that are happening here in Morrow County.

You can also learn more about all OSU Extension Agriculture and Natural Resources programs at

Extension has been helping all Ohioans build better lives, better businesses and better communities since 1914.