OSU Extension

                                 

• http://www.foodsafety.gov

• http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety 

• http://nchfp.uga.edu/publications/publications_usda.html  - National Center For Home Food Preservation Publications

• http://nchfp.uga.edu/  - National Center For Home Food Preservation

• http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension Factsheet on Foodborne Illness

• http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf - OSU Extension Factsheet on Botulism

• https://ohioline.osu.edu/topic/food - Ohio State University Extension, Ohioline Food Preservation Fact Sheets

• https://www.gopresto.com/products/manuals.php - Presto Industries

• https://www.extension.purdue.edu/usdacanning/ -  USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets

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• So Easy To Preserve Books Available -  Ohio State University Extension Morrow County has a limited number of "So Easy To Preserve" (Sixth Edition, 2014) books available from the National Center for Home Food Preservation at the University of Georgia for $15.

• Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition.
• For more information on the book go to http://setp.uga.edu/ and to order a single copy for $18.