Food Safety & Preservation Resources

Food Regulations Resources
http://www.foodsafety.gov
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety
http://nchfp.uga.edu/publications/publications_usda.html - National Center For Home Food Preservation Publications
http://nchfp.uga.edu/ - National Center For Home Food Preservation
http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension Factsheet on Foodborne Illness
http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf - OSU Extension Factsheet on Botulism
https://ohioline.osu.edu/topic/food - Ohio State University Extension, Ohioline Food Preservation Fact Sheets
https://www.gopresto.com/products/manuals.php - Presto Industries
https://www.extension.purdue.edu/usdacanning/ - USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets
So Easy To Preserve Books Available - Ohio State University Extension Morrow County has a limited number of "So Easy To Preserve" (Sixth Edition, 2014) books available from the National Center for Home Food Preservation at the University of Georgia for $15.
Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition.
For more information on the book go to http://setp.uga.edu/ and to order a single copy for $18.

OSU Extension